Semiya Kheer

Semiya Kheer 

Semiya Kheer is a traditional sweet of India. While guests are coming to home prepare in less time and with fewer ingredients. It is also good to prepare in festival time.

Serving: 2 persons

Required Ingredients: 

Semiya: 1 cup

Sugar: 1/2 cup

Milk: 2 and 1/2 cups

Ghee: 2 teaspoons

Coconut powder:   2 teaspoons

Cardamom powder:  1/4 teaspoon

Salt:   pinch

For Garnishing:

Cashew:5count

Almond:5count

Raisins:5count

Preparation:

Step:1

Chopped cashews and almonds. Then take a pan and add one teaspoon ghee and put it on low flame.

After that add cashews, almonds and raisins. Fry them till golden yellow colour. And then keep aside.

Step: 2

Now add remaining one teaspoon ghee in the same pan. Add semiya and roast until they turned into brown. Then take them away.

Step: 3

Now add milk into the same pan. Once milk boiled add a pinch of salt and roasted semiya. 

Step: 4

Cook the semiya about 15minutes on medium flame. After that add sugar, coconut powder, cardamom powder and half of the dry fruits (roasted cashew, almonds and raisins). 

Step: 5

Cook another 5minutes on medium heat. Turn of the flame. 

Step: 6

Serve hot or cool. While serving to garnish with remaining dry fruits.


Note: Instead of milk you can use water also and dry fruits as your choice.
          You can use dalda ( vanaspathi ) instead of ghee.